Dibbarotti(Crispy pancake)

Ingredients::

Urad daal::1 cup

Rice rava( coarse rice flour)::1 cup

(Or idly rava)

Cumin seeds::1 teaspoon

Salt to taste

Oil as needed for the dibbarotti

Procedure::

Soak the urad daal for an hour and then grind into a fine paste adding water as needed. The consistency should be as of a cake batter.Once grinded add the rice rava ( coarse rice flour) , cumin seeds, salt and keep it outside overnight.To make the dibbarotti consistency should be thick not too thin. It should be little thinner than cake batter. Now in a pan add 1 tablespoon of oil and let it heat up a lit bit then add two laddles of batter and make into a round shape and put a lid and let it fry until the bottom becomes crispy. Now turn the dibbarotti and fry on the other side adding 1 tablespoon of oil without lid until crispy. Remove and enjoy with pickle or coconut chutney.

Stays good for two days outside . Good to take while traveling.